Thursday, November 25, 2010

Do you have your turkey yet?

Ever find yourself the day before Thanksgiving without the main course?

Have you ever gone to the store to find one only to discover they are all FROZEN SOLID and there’s no way you’ll get it thawed, seasoned, cooked and on the table on time?

Do you own a rifle?

If you answered YES to any of the above – but mostly to the third one – you may be in luck. (uh, so to speak…)


Don’t worry about trying to fish all those pesky steel shot pellets out of your game.  Just pluck it clean and place it in the oven…the flavor pellets (ie: ammo) will melt in the oven to season the bird for you!   Shoots, Kills, Seasons.

Wow, a two-step turkey.  Ya know, with the first step being go out and hunt it down…

I think I’d rather take my chances with the frozen turkey – personally.  Just think of the mess to clean up the kitchen alone after an endeavor like this…and then you still have to make pies!

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